Organic Garlic, Red Italian (lb)

Hardneck garlic with full-bodied flavor and a hint of heat. Can be eaten raw but when cooked the flavor improves to nutty, smooth and a hint of sweetness; carmelizes well. Originates from Italy.

• Great tasting hardneck garlic, mild variety
• Excellent storage
• Large number of cloves per bulb
• 2″ and larger diameter bulbs, approximately 6-10 cloves per bulb
• Grown in New York

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Garlic Resource Center

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